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Anytime News Network
Pooja Srivastava
For food lovers who refuse to compromise on their health, The Avyan Lux Serenity in Lucknow has curated a culinary masterpiece. The highly anticipated “Dharohar – The Longevity and Millets Fest” officially kicked off on August 18, 2026, at the hotel’s premier dining venue, the Ministry of Cuisine (MOC). Running every evening from 7 PM until August 30, this unique festival promises a magical blend of heritage and health.
Redefining Healthy Dining: As health-conscious dining rapidly shapes consumer choices, the ‘Dharohar’ festival brilliantly reimagines India’s ancient grains. Under the compelling theme, “Ancient Grain. Modern Plate. A Story Worth Covering,” the culinary team is transforming humble, nutrient-dense millets into exquisite, modern gourmet dishes.
What the Experts Say:
Akash Singh Rathore (General Manager): “Dharohar is much more than a food festival; it is a heartfelt tribute to India’s rich culinary legacy. We are reintroducing millets and ancient grains to our guests, wrapped in modern flavors and elegant presentations, allowing them to truly experience the power of these superfoods.”
Suneet Kumar Singh (Asst. F&B Manager): “Our specially curated menu places millets right at the center. We have focused on striking the perfect balance between the earthy goodness of traditional grains and the sophistication of modern gastronomy.”
Gourish Singh (Executive Chef): “We have harnessed the natural health benefits of millets, pairing them with fresh ingredients, authentic Indian spices, and contemporary cooking techniques to create dishes that are as delectable as they are healthy.”
The “Dharohar” festival is an open invitation to indulge in a dining experience that honors the past, nourishes the body, and delights the modern palate.
